Yesterday we had a lazy day. Lily woke up 3 times the night before (which is rare) and I went to bed much later than I normally do. She also got up earlier than normal, therefore guaranteeing a very sore and tired mommy. It was okay though. I still managed to get some work done and do some light chores (washing the dishes, preparing simple food…that’s about it), and devoted the rest of my time to taking care of my sweetie.
She tried whole-wheat pasta for the first time for dinner that evening, and guess what- she liked it! She’s not a very picky eater luckily for me; she’s only refused avocado and tofu so far. Those are 2 of my favorite foods though, so I’d been hoping they would be something we could easily share together. Not so much luck there. Oh, well, I’m not complaining.
Whole-wheat pasta usually gets the short end of the stick when it comes to taste and texture, I myself not being a big fan of pasta’s healthier counterpart. However, the brand I used last night for Lily’s first taste was Stop & Shop’s Nature’s Promise line and it tasted pretty good. I even had some of what I’d made for Lily and it was easy to see why she was numming away with such satisfaction.
Last night for Paul and me I made this yummy chicken, pasta and spinach dish. It was one of the times when I just used what was readily available in my fridge and pantry and it worked out. I love when that happens! Here’s the recipe for what I made:
1 12oz package of tri-color pasta
1 large sized chicken breast
4 tbsp olive oil
1 cup fresh baby spinach
½ cup crumbled feta cheese
2 cloves of garlic, chopped
1½ tbsp oregano
1 tsp salt, divided
1 tsp black pepper, divided
Juice of 1 large lemon or 2 small
Start boiling the water for the pasta. Heat 1 tbsp olive oil in skillet over medium heat. Pound the chicken breast until it’s about half the thickness it originally was, then season it with half the salt and pepper and ½ tbsp oregano, and then place in pan. Half way through cooking, add the juice of one lemon to each side of breast. Fry until cooked through, but still tender. Add pasta to water when it boils and cook until al dente or whatever your taste is.
Chop up chicken into smaller chunks and put aside. After draining pasta, use the same pot you cooked it in to lightly sauté the garlic and add some of the salt and pepper to add flavor. Turn off heat then toss in the chicken and coat with the olive oil. Add pasta, the rest of the olive oil, seasonings and lemon juice, and then mix altogether. Add the spinach and feta and mix it until spinach is tender.
|You don't have to use tri-color pasta, but I think it adds a nice flavor and added bonus of nutrients|
Makes 8-10 servings. I made a big batch so I'd have leftovers, a practice I've been implementing ever since I realized how difficult it can be to get certain things done with a baby around.
What Lily had:
2 tbsp steamed mixed chopped veggies (corn, peas, carrots and green beans)
2 tbsp shredded cheddar cheese
2 tbsp cooked whole-wheat elbow pasta
Serve as finger foods if your baby is ready.
I want to note that when providing food for my child I go as organic as possible. Everything she ate last night was organic, and most other things she eats are as well. It’s especially important to stick to the organic regimen when offering dairy for growing babies and children due to all of the hormones used on the cows at most dairy farms. There are many cases supporting the negative influence these artificial hormones can cause, such as unhealthy bacteria to grow, the risk of cancer to increase, and it is also believed that the consumption of too much dairy products from hormone-treated cows can cause children to grow at a much faster rate than normally. If you simply look at the rate most kids grow up these days- specifically girls –compared to how they used to before hormones like rBGH were developed, there is plenty of evidence supporting this theory. Just google “negative effects of hormone-treated dairy on children” and you’ll get about 500,000 results. eHow.com sums it up quite nicely though if you want to take a look.
My main concern with cows being treated with hormones is the well being of the animals, honestly. I am a huge advocate for animal rights and just thinking about the pain cattle suffer from these drugs (mastitis, which is an infection of the udder, is not pretty!) let alone all the other turmoil they go through being raised on an industrial, mass-producing farm makes my heart hurt.
So, please, do yourself and the cows a favor and get rBGH-free products whenever possible. Moo!