Cinco de Mayo! Whoo-hoo! Yeah!
Well, today is Siete de Mayo, but I figured I am still within the allotted time
span for celebrating holidays. And I did celebrate (somewhat) with a little
dinner party I had with some good friends on Saturday. I was also invited to a
party, but I did not make it out. That is how it usually goes with me these
days…I just can’t hang like I used to. All my single, childless friends say
they understand, but I think they secretly all just think I am a square now.
During my college days, Cinco de
Mayo meant margaritas, Coronas, and housing bowls of guacamole after
over-consuming too much of the former two beverages. I had no idea what the
holiday was actually about, and guess what- I still don’t! So I did some
research (donate to wikipedia if you can!), and here is what wikipedia had to
say:
Not only that, but the day is
called El Día de la Batalla de Puebla
(in English: The Day of the Battle of Puebla) in Mexico, and it commemorates,
“Mexican army's unlikely victory over French forces at the Battle of Puebla on
May 5, 1862, under the leadership of General Ignacio Zaragoza Seguín.”(LINK).
OK, now I feel better because I learned something new and can look intelligent
at the next Cinco de Mayo party I go to (that is, if I actually make
it) when I ask other drunken party-goers if
they know what the holiday commemorates. Score one for moi!
But, seriously. Now the holiday
means consuming delicious Mexican food in my house, and that is what we did. I
made Zesty Corn Fitters(LINK) and my traditional Basic Black Beans recipe-
which I am so graciously about to share with you below, along with a simple
green salad. My friends brought the Coronas and limes! Gotta have those! It was
quite a nice evening, even though Lily was a bit on the rampage…
Basic Black Beans
(serves 10+ as a side dish!)
Ingredients:
4 cups cooked black beans
1 medium onion, chopped
6 cloves garlic, minced
1 cup water
½ cup tomato sauce (unseasoned)
1 tbsp garlic powder
1 tbsp cumin
1 tbsp olive oil
1 tsp annatto
1 tsp oregano
1 tsp hot sauce
1 tsp salt
½ tsp pepper
Heat the olive oil over low heat,
then add the minced garlic and onion. Saute for about 5 minutes or until
fragrant. Add the beans and mix well with the garlic and onion, then add the
water. Bring to a bubbly simmer, and mix in the rest of the ingredients. Cook
over medium-low heat for about 10 minutes, adding extra seasoning if desired.
Serve with rice or corn fritters.
I failed to take a picture of the final product, but this is how it looks right before mixing in the remainder of the seasonings |
See? Super easy! That’s how we
like it, right? You can use this as is, or top with shredded cheese, or mix in
any other tasty ingredient, such as:
- Bell peppers
- Jalapenos
- Mixed diced vegetables (corn, carrots, peas, etc.)
- Shredded or cubed meat (steak, chicken, pork and oxtail all work well- yes, oxtail! It's really good!)
- Cilantro
You can also use it a base for
chili or blend it up for soup, like in this previous recipe I posted
here. Beans are a hit with most people, and super good for you. Most kids
dig them…at least I think. Tell me- do your kids like beans? Lily does…most of
the time, anyway.
Beans are a staple in most
Latin-American diets, and for good reason! They are not only yummy and go with
just about any meal, but also aid in digestion. The rice helps to break down
the heavy fibers in the beans that some people have difficulty digesting,
although beans of course are worth the unfortunate, ahem, flatulence. They contain loads of B vitamins, help lower blood sugar, reduce the risk of many cancers, and help to make a healthy and functioning colon, among many other things.
Now for more fiesta!
And I know it's Meatless Monday and all, but this just looked to good not to share: Skirt Steak Tostadas with Spicy Black Beans and Fresh Mango Salsa from Baking with Blondie
Now here's a cute picture of Lily just because!
Having fun at the playground during a few hours of actual sunshine last week! |
Enjoy! Let me know what you did for Cinco de Mayo in the comments below!!
I am a (mostly) meatless eater and these recipes are great. I signed up to follow so I can keep tabs on your meatless delectables. I hope you have time to stop by my place and follow back if you'd like.
ReplyDeleteI love this recipe and can't wait to try it!
ReplyDeleteNew follower from blog hop! Recipe looks great! Also if you review prducts I am hosting a favorite product friday link up party! Love for you to join!
ReplyDeletehttp://naptimeshopper.blogspot.com/
Those beans, yummy!! I love all Mexican food. I could live on it. Thanks so much for the shout out about my frosting! :)
ReplyDeletemmmmm... those beans look great!
ReplyDeleteI made risotto on cinco de mayo. Just wrong, right?! lol
Yet another winning recipe...I love this! I am going to try it this week, thanks so much for sharing.
ReplyDeleteHi Jessica!
ReplyDeleteLove your blog too! I would be honored to featured! Thanks so much for linking up and for considering my blog to be featured. Have a great week!
Kaylee
www.couponingncooking.com
My husband would love those beans! I have to constantly find vegetarian recipes for my husband and your blog has some really yummy looking recipes! I'm stopping by from IB4M and I'm a new follower :)
ReplyDeleteMaribel
http://alltangledupinknots.blogspot.com