Well, my first time cooking and
hosting Thanksgiving dinner turned out to be a success. Everything came out
tasting good, nothing got burned, I made (almost) everything I wanted to make,
and absolutely no one left my house
hungry! We had my parents and our friends and their son over and everyone
contributed something. My dad made the gravy, my friends made sautéed beets and
rice and beans with turkey, my mom made candied yams, pumpkin pie, apple pie,
and brought a pecan pie, and I made the turkey, mashed potatoes, rolls, green
bean casserole, stuffing, and pumpkin cheesecake. Paul cleaned up :)
For starters we had a platter with spicy cold cuts like carrots and cauliflower, mozzarella with proscuitto, olives and cheese, accompanied- of course -by crackers. I also finally got to make these delightful-looking mini apple and brie quiches I'd been wanting to make ever since I saw the recipe in Eating Well last year. They came out very yummy and everyone enjoyed them!
So delicate and easy to make! |
Handling a cold, sticky,
strange-feeling, very dead and hairless turkey for the first time was an eerie
experience indeed, at least at first. After I got over having to pull the neck
out from inside the carved-out bird (I’m embarrassed to say I did not find the
gizzard bag until after the turkey was cooked!) and got past a mini meltdown,
things were pretty smooth sailing from there. I had expected my parents to
arrive a bit early so they could assist me with preparing the turkey since I
felt a bit clueless, but suffice to say, they did not arrive when I thought
they would, so I had to “wing it” (Haha, get it? Get it??). I stuffed the bird
with crumbled cornbread, chopped gala apple, fresh cranberries, turkey sausage, celery and a variety of herbs; I smothered it
with canola oil, orange juice, lemon juice, and mixed herbs including oregano,
rosemary, and sage; then, I let it sit in a trough of water with added orange
and lemon slices and fresh sprigs of tarragon, rosemary and marjoram.
The bird after 2 hours. Here's the recipe used |
It didn’t take as long to cook as
I thought it would, and when it was done it was beautiful! I never thought I
could be so proud of something I cooked. The squeals of delight and mouths
singing “mmm” around the table was enough to let me know I’d done it right.
Honestly, I thought it could have been juicier, but for my first time, it
turned out even better than I had imagined.
Finito! |
The stuffing was my “bold” dish,
as it was inherently fruity and contained an interesting blend of herbs and
spices. The one thing I was disappointed in about it was (and this was my
error) I felt I added too much lemon juice, although everyone else said they
thought it was just fine. I really liked having the gala apples in it though, I
must say.
The stuffing was based on this recipe |
The green bean casserole was the
traditional Campbell’s recipe, so no surprises there. The rolls were…as much as
I hate to admit…Pillsbury, only because
I wanted to keep that simple due to lack of oven space. The mashed potatoes I
also kept classic and simple, making them with Idaho potatoes, butter, chives,
garlic, salt and pepper. The gravy was light (in a good way), but very tasty
and disappeared quickly. The beets were Lily’s favorite and very tender, and
the turkey with rice and beans my friends brought was quite a treat since I
don’t normally have that type of dish on T Day (I was glad they left the
leftovers with us!).
This was always my favorite growing up |
You can't go wrong with mashed potatoes |
Basic buttermilk rolls |
I believe- other than the turkey
–the candied yams were the star of the show; everyone loved them (except Lily,
who was in a picky mood and decided to eat only fruits, rice and yams
throughout the day) and they went quickly as well. Half of what Paul ate
consisted of the yams. They were really buttery and sweet and topped with lots
of marshmallows!
Yummmm...I wish I'd gotten a shot of the bright orange sweet potatoes underneath |
For dessert, I only had the
pumpkin cheesecake I made and I was mostly pleased with that. It tasted very
good, albeit a little dryer than I wanted since I think I let it bake a little
longer than I should’ve, but the other pies looked great too. The apple pie
seemed to be the most popular; it had the most delicious golden crust and
cranberries which made it extra sweet and tangy. We truly ate like kings and
queens for this blessed day.
Mom's cranberry apple pie glistening in the sunlight |
We enjoyed red Carter wine chilled
with sliced oranges, a sweet white Qualitatswein, and a heavy red Italian wine my friends brought that made quite sleepy after only a few sips. I had four
glasses and somehow managed to not even get tipsy (if only a bit tired).
The Qualitatswein- MERROW! |
It was quite a day with Gozilla vs
Mothra and Elmo in Grouchland on the tube to entertain the guests, gorgeous sunny
weather, and lots of good people. Lily and my friend’s son, Louis, looked
adorable in their holiday clothes! (Sorry to say i did not get single decent shot of them together!) I have so much to be thankful for, and I
just wanted to share my gratitude with my readers and my experience in cooking
Thanksgiving dinner for the first time. Thanks for stopping by! Hopefully I will get back on my A Game and start regularly posting again, so check back soon!
P.S. If you wrote an awesome post about how your Turkey Day went, please post a link in the comments! I would love to read all about it!
P.S. If you wrote an awesome post about how your Turkey Day went, please post a link in the comments! I would love to read all about it!
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