I got these mini phillo tarts for
Thanksgiving the year before to make delicious-sounding apple-brie tarts, but
when I gave the recipe a test-spin, they didn’t turn out quite right…as in the
mixture seeped through the tarts. I did not have the time nor the patience to
give the recipe a try again before Turkey Day, so I just had these phillo tarts
laying around and finally decided to use them when Lily and I started getting
that rumble in our tummies for dinner one night.
Mini Quiches
Ingredients
1 dozen mini phillo tarts
2 large eggs
½ cup chopped spinach
¼ cup diced onion
2 cloves garlic, minced
2 tbsp milk
2 tbsp grated cheddar cheese
2 tbsp crumbled feta
1 tbsp olive oil
½ tsp salt
½ tsp pepper
¼ tsp cayenne pepper
Preheat oven to 350. Sauté the
onion and garlic in olive oil until fragrant, about 3-5 minutes over low heat,
then add the spinach and sauté for about 1 minute more. Remove from heat and
set aside. Meanwhile, in a somewhat large bowl, beat the eggs with the milk,
salt, pepper and cayenne. Add in the feta and mix, then add the sautéed
spinach, garlic and onion. Set the mini phillo tarts onto baking sheets about 1
inch apart from each other. Gently pour or spoon egg mixture into each cup.
Sprinkle a little bit of black pepper and shredded cheddar on top and bake for
about 10 minutes or until lightly browned on top. Serve with a spring mix salad
or a light soup.
She doesn't look too sure about it here, but I promise she did like it! |
"Here let me help you with that..." |
Lily really liked these quiches,
and so did Paul and I. They’re super easy to make and you can obviously mix up
the ingredients you put in the egg mixture to your liking. Kids will dig these
too as they are cute and compact and fun to eat.
Normally I write a longer post and
add some nutrition info, but as I said in my last post I have a lot of big
projects to work on right now, so this is just a quickie Meatless Monday recipe
I wanted to throw up. I hope you aren’t too disappointed! Happy Monday and I’ll
catch you again on Wednesday (I hope!).
Those sound delicious! I love how petite they are for the kiddos! I will have to try them. I would love for you to come and link up at my party. I have one every wednesday. You can still link up and enter the giveaway going on now too! http://www.literallyinspired.com/2011/11/what-you-talkin-bout-wednesday-party.html
ReplyDeleteHope to see you!
Gigner
Thanks for stopping by, Ginger! I will def check out your link up this week!
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