I used to work at a Crabtree &
Evelyn a few years ago and they sold cookies like the ones in the recipe below;
they were my favorite! I figured I could try and make them myself, so here is a
version that uses whole wheat flour and less sugar than most cookie recipes.
The tartness of the cranberries with the delicate white chocolate makes them
sweet enough, and the whole wheat flour and oats add the whole grain goodness
that make these cookies guilt-free.
White Chocolate Cranberry Oatmeal
Cookies
Ingredients:
½ cup sugar
½ cup packed brown sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½
teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups rolled oats
1 cup dried cranberries
1 cup white chocolate chips
Combine the flour, baking soda and
salt in a bowl and set aside. In a separate bowl, mix the sugars, butter and
vanilla together until smooth, then add the eggs one at a time. Bit by bit, add
the dry ingredients to the wet, beating until well blended. Once the flour has
been added, add the oats and then lastly add the white chocolate chips and
cranberries.
Preheat the oven to 350. Drop rounded
spoonfuls of cookie dough onto ungreased baking sheets in rows, at least 2
inches apart. Bake for 10-15 minutes in oven on center rack until golden brown.
Allow to cool before serving and then enjoy.
Once again I did not have an image of them readily available, but this picture courtesy cookingchanneltv.com looks a lot like how mine turned out the last time I made them |
Cranberries are a well-known
diuretic that help prevent urinary track infection, and help your bladder in
general. Because of this, they are great for helping flush out your system if
there are toxins in your body you want to eliminate; I suggest giving some to
your baby or child after they’ve had vaccines to help remove toxic preservative
chemicals left over from the initial shot (apples and lemon juice are also verygood to help draw out the aluminum found in most vaccines). Cranberriesalso contain a fair amount of anti-oxidants, vitamin C, manganese andfiber. They’re also in season now, and these cookies would even make a
great treat for after your big Thanksgiving meal this year.
These cookies are great for little
ones the same way the Honey, Flax ‘n Almond Cookies are since they use
whole wheat flour; honey can also be used in place of sugar if you want, just
use about 25% less (3/4 cup).
Here is a bonus recipe since it’s
flu season now and my little Lily has a little cold right now, giving her the
runniest nose I have ever seen. Since she hasn’t quite mastered soup yet, I
made her some chicken broth-infused pasta for dinner yesterday which she
gobbled up, and it genuinely seemed to make her feel a lot better. Here it is
below:
Lily-style Chicken Noodle Soup
1 cup chicken broth (preferably
organic)
¼ cup small-shaped pasta (I used
alphabet shapes)
1 clove garlic, diced
1 tsp olive oil
Sauté the garlic in the olive oil
in a small pot for about 3 minutes. Add the broth and bring to a boil, then add
the pasta and cook until fairly soft, or to your child’s preference. Serve the
pasta strained from the broth, but still very wet. Add a little grated cheese
like Parmesan (Lily’s favorite) to entice your tike even more, but just a
little as the dairy could make their phlegm thicker. You can also add chopped
veggies, like peas and carrots, to this soup; I would’ve, but not only was I
out of any ready-to-use frozen veggies, but Lily has also been quite picky due
to her little cold. You can keep the broth for other uses, or just drink it
yourself (I gave it to Paul since he’s been sick too, hence why Lily now is and
why I most likely will be by the weekend d%@%it!).
Num-num pasta |
My little sickface. She likes to take her bibs off now as you can see |
Do you have any sick-busting
recipes you’re kids enjoy that you’d like to share? Tell me about them in the
comments! Have a great weekend!
These cookies look delish! I will be trying very soon, especially now for the holidays!
ReplyDeleteThanks so much for sharing!
This sounds so yummy! I may have to add this to my holiday cookie list :) Thanks!
ReplyDelete-Kristin
(meetmeonthebrightside.blogspot.com)